Kea prize winners cherish their Bespoke New Zealand experience

Our prize winners from Shanghai left New Zealand rested, relaxed and re-energised after their four day Auckland experience, hosted by the team at Bespoke

Day one saw them transported by their Private Guide Mark Everard to Tu Ngutu Villa, located on the boarder of Mahurangi Regional Park, offering the very best of country living and sea views.

On arrival, they had time to familiarise themselves with their surroundings, before hiking the picturesque regional park and settling down to a taste of the best of the region. Dinner was prepared by Private Chef Mark Griffiths, incorporating the freshest local ingredients.

Day two began with a morning of well-being facilitated by Bespoke well-being specialist Luke Sniewski. The well-being morning featured yoga and meditation to the backdrop of the sparkling Hauraki Gulf. This afternoon was spent exploring Auckland’s CBD and surrounding suburbs.

Day three was a day of discovery that included visiting the black sand beach of Muriwai, lunch at Brick Bay Winery before returning back to Tu Ngutu for a gourmet BBQ dinner.

Their final day began with a visit to the Matakana markets, then a ferry trip to and tour of Waiheke Island.

Mark Everard Manging Director of Bespoke says “it was an absolute pleasure to share their passion for New Zealand at one of the properties represented by Bespoke, as well as some of the deeper experiences we offered the prize winners”.

Bespoke x6B