The Ultimate Sparkling Showdown at NZCC’s Battle of the Bubbles!
Think you know Billecart from Bolli? Can decipher the tasting notes of a Prosecco? Or know how to pronounce Moët? Then join us for our Champagne battle on June 6!
You will need to combine brains with bubbles for the ultimate sparkling showdown. A dozen champagnes and sparkling wines from around the world will be poured blind! Those who catch the clues from our wine expert stand to win exclusive dining vouchers from PS Café, stellar sparkles from Quartz Reef /Cellar Door and Le Vigne, AND a Magnum of premium Champagne from Wine Exchange Asia!
Along side the bubbles is an exquisite four-course lunch prepared by the chefs at PS Café ChoPSuey. Sumptuous selections include Beef & Crackling Egg Pie, Mandarin French Toast, Smoked Duck Salad and Pork & Shiitake Mushroom Bolognese with homemade linguine.
Grab your friends, form a team and let the battle begin at this truly effervescent event!
Arlaux Single Estate
Baron de Rothschild
Smoked duck and lychee salad
Steamed tofu, spinach and shimeiji salad
Caraway French toast with mandarin marmalade, passionfruit-lime butter and crème fraiche
Bully beef, bacon and crackling egg pie
General Tso’s sesame chicken
Wok breath pork bolognese with crispy basil and linguine
All Chamber members receive a $20 discount off the normal ticket price!
Get your tickets now. Limited seating. No door sales.
*vegetarian and select gluten free items available. Please enquire.