Join Kea members, friends of Kea and friends of New Zealand to celebrate our national day, Waitangi Day on Friday 6 February from 6.30 p.m. to 10.00 p.m. at New Zealand Central, Xintiandi.
This will be a relaxed evening with Kiwi music and fun included and Kiwi-inspired canape food supplied by “The Spoon Hospitality Collective” – two creative foodie Kea member, Max Gilbert and Janie Cameron.
Our thanks go to Yealands Wines who will again supply our all-time favourite, NZ sauvignon blanc wine.
Thanks also to NZ Focus, EasiYo, Kiwi cookies, 8 Wired Brewing Co., and The Brew for supporting this Kea event.
Date: Friday 6 February
Time: 6.30 pm
Cost: 200 rmb per person, 15 years and under free
Venue: New Zealand Central, Level 3, 190 Madang Road, Xintiandi, Shanghai
RSVP: firstname.lastname@example.org no later than Tuesday 3 February.