New Zealand extends 1,600km (1000 miles) from sub-tropical Northland (36° S) to the world’s most southerly grape growing region Central Otago (46° S). Vineyards benefit from the moderating effect of the maritime climate (no vineyard is more than 120km, or 80 miles, from the ocean) with long sunshine hours and nights cooled by sea breezes.
New Zealand wine is distinctive for its purity, vibrancy and intensity. The long ripening period - a result of cool temperatures - allows flavour development whilst retaining fresh acidity, a balance for which New Zealand wines are renowned.
There are a number of distinct major wine growing regions spread throughout New Zealand, with the majority on the East coast of the Islands in the rain shadow of the mountains. Within these diverse regions, sub-regional characteristics are beginning to show through and wines are now being distinguished as being not just from a wine region, but from a sub-region and a place.
What to Expect:
This event is aimed to host a select gathering of like-minded wine and food lovers who are eager to share wine, stories, laughter, and friendship. We welcome you whether you are an entry level wine drinker or a well-traveled wine connoisseur. The 6 to 8 wines we will sample are carefully hand selected by our premier wine buying team.
Please, consider joining us in the midst of a busy week to unwind and take a break from the routines of your normal day to sample some amazing wines while listening to an incredibly well informed speaker about regions and varietals you may not yet have visited or tasted.