Kiwi Entrepreneurs - A Taste of Home Supper Club

Kiwi Entrepreneurs - A Taste of Home Supper Club

Kiwi Entrepreneurs - A Taste of Home Supper Club


Join us for a very special Supper Club with a dose of inspiration from a panel of Kiwi foodies.


We're kicking off 2020 with one of our favourite types of event to put on - and we know you all love it too - a night with the sole focus on food and drink!


Our mix of inventiveness, hard-working nature and playfulness as Kiwis means we have something special to offer; and when we combine this in the right amounts... it's a recipe for success (sorry, couldn't resist!).


On the last Monday in January, we'll have the chance to hear four top Kiwi food and drink entrepreneurs share the stories about how they made a mark in the London hospitality scene.


Fittingly, Ozone Coffee Roasters have just opened their beautiful new home in Emma Street, Bethnal Green - and we're lucky enough to have the place to ourselves!


The Ozone whanau will serve a sharing-plate style dinner, before we settle in for our guest speakers followed by a Q&A session.




The Ozone team will be joined by:


Adam Wills

Co-Founder and Director of Crosstown Doughnuts


Originally from Wellington, Adam has been based in London for the last 22 years. Crosstown Doughnuts is his current business which has 12 permanent shops as well as a presence in London’s premium markets and a fast growing online store.

Crosstown is also flown daily to LA with Air New Zealand in Business Class. Adam has also worked on a number of food projects with NZ chef Peter Gordon including Kopapa & Gourmet Burger Kitchen.


Fi Hannah

Chef and Co-founder, Kiwi & Roo


Fi Hannah is chef and co-founder of London based Antipodean catering and events company Kiwi & Roo. From their kitchen in East London, Fi runs a team creating delicious food for events across the city, all with fresh, delicious and seasonal flavours inspired by their Antipodean roots. Fi also runs a side hustle as a Private Chef, cooking for clients in France, Ireland, Scotland and even out in Windsor for the Royal Family.


Stu McKinlay

Founder, Yeastie Boys


Stu McKinlay is the Benevolent Dictator at (and founder of) Yeastie Boys - one of the most prominent kiwi craft breweries not actually in New Zealand. An accidental entrepreneur, who turned a lifelong passion into a business, Stu now runs the world's smallest multinational with three friends and Fritha (his less prominent but equally instrumental partner).


Emily Bain

UK Sales Manager, Ozone Coffee Roasters


Originally hailing from Taranaki, Emily’s career began at the Wellington intuitions, Pravda and Floriditas. She then began working with Craig Macfarlane, Ozone’s Managing Director, assisting with the management of two of his Wellington sites. 2019 saw Emily move into the UK Sales Manager role, and now sits as the only female within a group of 5 leaders for the UK Wholesale team; operating under the Executive team of which 2 of the 6 leaders are female.

Tickets will include: a welcome drink, two courses, panel discussion and time to network.

Ozone Coffee Roasters, Emma Street, 8 Pritchard's Road, London E2 9AP

Attend Contact

Time & Date

Monday, 27 January 2020, 06:30 PM - Monday, 27 January 2020, 09:30 PM


Emma Street, 8 Pritchard's Road, London E2 9AP

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