Commemorate the ANZAC spirit with a 4-course meal, cash bar, good company and live pre-dinner entertainment.
Early Bird price $80pp - until March 31st. Regular price $85 pp.
Includes wine with dinner, taxes and gratuities.
Menu Options - new menu, now serving 4 courses!
Starter: Heritage Salad with Cranberries & Goat Cheese
Soup: Roasted Red Pepper Bisque with Garlic Crustini
Main Meal (Select 1): New Zealand Braised Lamb Shank with Demi Glace OR Salmon Fillet (Atlantic) OR Roasted Breast of Chick Supreme with Pesto Drizzle OR Vegetarian Stacked Eggplant with Tomato Mushroom Ragu
Dessert (Select 1): New York Style Cheese Cake with Raspberry Coulis OR Apple Pie with Fresh Cream
NOTE: All ticket sales are final. No Refunds will be offered.
Please be sure to read the confirmation for ID, ticket requirements and dress code.