A Journey of New Zealand Wine

A Journey of New Zealand Wine
A one-day wine course providing a thorough overview of winemaking in New Zealand with an emphasis on regional differences. This course will cover New Zealand’s winemaking history, the implementation of sustainable viticulture and pathway toward organic winemaking, the closure revolution that lead to the widespread adoption of screwcaps and the country’s rapid growth in wine production that now ranks New Zealand as the world’s 13th largest wine producer. The course will be illustrated with a range of top New Zealand wines in a variety of styles.
Attend

Time & Date

Saturday, 23 April 2016, 12:00 AM - Saturday, 23 April 2016, 12:00 AM

Location

The Penthouse | New Zealand House | 80 Haymarket | London | SW1Y 4TQ

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Cost

£150.00