PUBLIC Restaurant

PUBLIC Restaurant
Helmed by Michelin-starred Chef Brad Farmerie, PUBLIC takes cues from broad source material, looking to Asia, the Antipodes, and Europe for inspiration. The New York Times described this global approach as one that “swings for the fences with each and every dish,” and Michelin has awarded the restaurant a coveted star every year since 2009.


210 Elizabeth Street, New York, NY 10012, United States

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