We are a collective of four artisan Olive farmers situated in the Mangonui region in the Far North of NZ. As a collective we harvest our olive cultivars to produce premium quality pure 100% Extra Virgin Olive Oil. We have our own cold press facility, with stage and bottling annex all certified by the Far North District Council as a food processing and packaging facility. We are passionate about our olives and oils we produce and our aims are set on harvesting and producing premium quality oils from our selected groves. Olives are NOT sourced from random groves and our oils are NOT blended or a mixed with out sourced oils.
First Drop Extra Virgin Olive Oil has own awards in New Zealand, Australia, USA and Japan.