News and resources
Connect to home no matter where you are in the world. Whether you're looking for stories of Kiwi thriving offshore, business tips on expanding into offshore markets, or resources and guides on making the transition back home, we've got you covered.
WHAT ARE YOU INTERESTED IN
- Businesses going global
- Businesses growing at home
- COVID-19 recovery
- Global Kiwi
- Kea Connect success stories
- Kiwi coming home
- Launching your global career
- World changing Kiwi
Josh Emett’s quest to revive a city through food
Josh Emett tells Kea about his evolution from chef to restaurateur, why he believes a good restaurant can breathe life back into a city, and the importance of bringing global insights back to NZ....
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The Kiwi engineer shaping the future of ferry transport
Kiwi engineer Palemia Field is spearheading the launch of New Zealand’s first fully electric ferries in 2025 by helping to deliver the maritime industry’s world-first megawatt charging system....
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Fostering ties between NZ and the EU
Kea catches up with Diana Reaich, Ambassador to Belgium, Bulgaria, Luxembourg, Moldova, and Romania, to learn about the importance of fostering ties between New Zealand and Europe....
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Coming home? Here’s what you need to know
If you're thinking about returning to New Zealand make sure you listen in to our latest returner webinar to get all the advice on shipping, finding a home and settling in. ...
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Stay connected to New Zealand, its people and businesses wherever you are in the world.
Voices of the Kea Community
Each month we talk to Kiwi and ask them a series of questions about the area they live in and what they miss most about New Zealand....
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Anzac services around the world
For those offshore Kiwi looking to commemorate Anzac day this month we have put together a list of services happening around the world....
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Raising a glass to the Kiwi company globally disrupting the spirits market
Gin is in, thanks in part to trend-setting Kiwi company Scapegrace Distillery who’ve just celebrated a decade in business....
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Josh Emett’s quest to revive a city through food
Josh Emett tells Kea about his evolution from chef to restaurateur, why he believes a good restaurant can breathe life back into a city, and the importance of bringing global insights back to NZ....
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Growing our World Class community
This month we welcome four new members into our Kea World Class New Zealand network. These Kiwi are leading their industries and supporting others to succeed on the world stage. ...
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Antarctic odyssey – a call for change
This month several members from our WCNZ network took part in a number of global conversations around climate change and sustainable practices during a stewardship cruise in Antarctica....
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