This is an online research project to investigate the factors influencing cultural adjustment and work outcome of Western corporate expatriates working for an assignment in China.
Can you tell us what inspired you to be a chef? Well, let's start off with my background. I was born in New Zealand and moved to Suva, Fiji with my family.
“If you can imagine Auckland hosting the Wellington Sevens rugby tournament, Big Day Out and the America’s Cup all on one day, that would be an average day at the World Expo in Shanghai,” says Rachel McGuigan.